Five styles of pizza under one roof: Andolini's favorites (Tulsa Style); Roman square slices (Romana); STG Napoletana - exactly what you find in Italy - completely wood-fired Napoletana style pizza cooked at 900+ degrees; Brooklyn style (Demarco); and true NYC stye, too.
Pizzas (other than STG pizzas) available by the pie or by the slice. Check out the slice window or ask to see the daily slice menu. Dine in, carry out, quick two slices and a soda for $10 (tax included) lunches M-F from 11am to 3pm.
Plus, fresh micro batch gelato and sorbetto.
Carefully curated beers and wines, fresh salads and appetizers -- including all new fried artichokes and an Andolini's favorite, Garlic Knots!