This locally-owned, high-end steakhouse located in the Brady Arts District takes a little extra time with their steaks. The chefs take painstakingly butchered prime cuts of beef and use dry-aging and wet-aging to create a denser, more complex flavor. Let’s just say they let their steaks grow gracefully and it creates nuance in flavor and texture.
The sleek interior, with walls bedecked in deep mahogany paint and modern art, gives the ambiance of a big city steakhouse along with top-notch service. The wine list is outstanding, and a sommelier is always available to help find the perfect wine for the occasion.
For a more relaxed (and less expensive!) experience, visit PRHYME’s fully-stocked bar on Mondays and Tuesdays for their half-price bar menu.