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Time + Temp

Welcome to Time + Temp, a blog dedicated to Tulsa culture produced by Root.

Category: Food

You Need El Hidalguense In Your Life Right Now

11 May 2022

If your experience of Mexican food is mostly limited to chips and queso, get ready to have your mind blown. We visited El Hidalguense at the suggestion of Chef Marco Herrera and we can't get over it. Read More
East Tulsa Food Mexican Tulsa Global District

'What If We Did Invest In Public Space?' Introducing The Tulsa Global District

Alicia Chesser interviews Tulsa Global District executive director Luisa Krug ahead of their first event The Square at Nam Hai in East Tulsa. Read More
Art Community Builder Cultural Events Dance Family Food Music Outdoors Tulsa Global District Visual Art

EAT 36 ST N: Elevating North Tulsa as a Food Destination

17 September 2021

To say EAT 36 ST N brings the word “bustling” back to this north Tulsa corridor is to understate things radically. For Cheryl Lawson, who worked with TYPROS and other local partners to open north Tulsa's first food truck park, “the sense of pride and connection was overwhelming.” Read More
Community Builder Food Food Trucks North Tulsa TYPROS

Under the Radar: 5 Can't Miss Events in August

04 August 2021

Welcome to Under the Radar: August Edition. These five events highlight the best Tulsa has to offer, so that you can plan your month accordingly. Read More
Cultural Events Food Historic Greenwood District Music Pop-Up Under the Radar

Fare Dispatch: Tacos Don Mamon

The kitchen at Vintage Wine Bar is elevating Taco Tuesday to a fine art. We talked to the chef behind it. Read More
Downtown Drinks Fare Dispatch Food Food Specials

Community Builder: Green Country Permaculture

Alicia Chesser and Bea Baker head out into the field to see Green Country Permaculture in action growing food to feed Tulsans in need. Read More
Food Gardening Hands-On

Jackrabbit Vietnamese Cuisine Brings It Back Home

Chatting with Bic Nguyen of Jackrabbit food truck about her unique spin on Vietnamese food, graduating from Kitchen 66 and selling out food pop-ups all across Tulsa. Read More
Asian-American Entrepreneurship Food Food Trucks Vietnamese

Four Questions: Taqueria Escondido

Checking in with Tulsa chefs Hunter Gambill and Zach Annett about Taqueria Escondido, a new taco operation springing from Gambill's OK Distilling Co. Read More
Drinks Food Interview

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