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Time + Temp
Welcome to Time + Temp, a blog dedicated to Tulsa culture produced by Root.
Category: Food
You Need El Hidalguense In Your Life Right Now
11 May 2022
If your experience of Mexican food is mostly limited to chips and queso, get ready to have your mind blown. We visited El Hidalguense at the suggestion of Chef Marco Herrera and we can't get over it.
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East Tulsa
Food
Mexican
Tulsa Global District
'What If We Did Invest In Public Space?' Introducing The Tulsa Global District
Alicia Chesser interviews Tulsa Global District executive director Luisa Krug ahead of their first event The Square at Nam Hai in East Tulsa.
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Art
Community Builder
Cultural Events
Dance
Family
Food
Music
Outdoors
Tulsa Global District
Visual Art
EAT 36 ST N: Elevating North Tulsa as a Food Destination
17 September 2021
To say EAT 36 ST N brings the word “bustling” back to this north Tulsa corridor is to understate things radically. For Cheryl Lawson, who worked with TYPROS and other local partners to open north Tulsa's first food truck park, “the sense of pride and connection was overwhelming.”
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Community Builder
Food
Food Trucks
North Tulsa
TYPROS
Under the Radar: 5 Can't Miss Events in August
04 August 2021
Welcome to Under the Radar: August Edition. These five events highlight the best Tulsa has to offer, so that you can plan your month accordingly.
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Cultural Events
Food
Historic Greenwood District
Music
Pop-Up
Under the Radar
Fare Dispatch: Tacos Don Mamon
The kitchen at Vintage Wine Bar is elevating Taco Tuesday to a fine art. We talked to the chef behind it.
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Downtown
Drinks
Fare Dispatch
Food
Food Specials
Community Builder: Green Country Permaculture
Alicia Chesser and Bea Baker head out into the field to see Green Country Permaculture in action growing food to feed Tulsans in need.
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Food
Gardening
Hands-On
Jackrabbit Vietnamese Cuisine Brings It Back Home
Chatting with Bic Nguyen of Jackrabbit food truck about her unique spin on Vietnamese food, graduating from Kitchen 66 and selling out food pop-ups all across Tulsa.
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Asian-American
Entrepreneurship
Food
Food Trucks
Vietnamese
Four Questions: Taqueria Escondido
Checking in with Tulsa chefs Hunter Gambill and Zach Annett about Taqueria Escondido, a new taco operation springing from Gambill's OK Distilling Co.
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Drinks
Food
Interview
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